Caviarwithoutthe rules.
Hi, we're Yossi and Megan. Two best friends, business partners and lifelong foodies who thought caviar seriously needed a rebrand.
Yossi & Megan, co-founders
Caviar wasnever meantto be inviting.
The industry thrived on exclusivity. Private clubs, impossible rules, salespeople who looked down at you, prices designed to intimidate. If you didn't know the secret handshake, you weren't invited.
But we indulged anyway. Late nights at home. On fries, chips, nuggets, hash browns, even straight from the tin. And the truth was obvious: all that gatekeeping was hiding something incredible.
Every time we ate it, we had the same thought.
“Why can't this just be fun?”
So we builtthe brand wewished existed.
CAVI was born in Miami, backed by years in food, hospitality and culture. We knew exactly what we didn't want: gatekeeping, intimidation, or caviar that felt untouchable.
Instead, we focused on the good stuff. Real sturgeon caviar, responsibly sourced, clearly explained, delivered fast, packaged boldly and, most importantly, priced transparently. Always meant to be eaten, not admired.
The good stuff,nothing else.
Where our caviarcomes from.
Sustainability isn't a side note, it's how we source. Every tin is 100% farm-raised and never wild-caught, from sturgeon farms we chose for water quality first.
We partner only with producers who prioritize water quality and long-term environmental stewardship, and every tin can be traced back to its source. No mystery, no shortcuts.
By sourcing exclusively from aquaculture, we support a more responsible future for caviar while helping protect fragile wild sturgeon populations for generations to come.
No dress code.No specialoccasion.
Just really great caviar that shows up ready for whatever moment you're in. Because caviar doesn't need an occasion. It is the occasion.
Welcome to CAVI. The People's Caviar.